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Elements:
1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1c flour
MOM’S FAMOUS FILLING:
1 pint heavy cream
1 bundle (3.4 OUNCES) on the spot vanilla pudding
⅓ cup milk
Makes approx 16
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Directions:
Deliver the butter, water and vanilla to a boil.
Add the flour and stir continuously till it leaves the aspect of the pot and types a ball.
Take away and funky.
Beat in 4 eggs, one by one till clean.
Drop by T. onto parchment lined cookie sheets
Bake at 400 levels for about 25-Half-hour.
LET COOL.
Slice in half and pipe or scoop in Mom’s filling.
Mud with powdered sugar.
Filling:
Beat the cream, pudding powder and milk in a mixer till thick like whipped cream!
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