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Vanilla Bean Frappuccino with a Blue Raspberry

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Transform your classic Vanilla Bean Frappuccino into a vibrant treat with a burst of blue raspberry flavor! This delightful drink is perfect for anyone who enjoys a sweet surprise in every sip. With its creamy texture and colorful presentation, it’s sure to impress.

Ingredients

Frappuccino Base:

1 cup whole milk 🥛

2 scoops vanilla bean ice cream 🍦

1/2 cup ice cubes 🧊

1 tbsp sugar (optional)

Blue Raspberry Swirl:

2 tbsp blue raspberry syrup 💙

1/4 cup water

Toppings:

Whipped cream 🍦

Blue sugar crystals (optional) ✨

Instructions

Step 1: Make the Blue Raspberry Swirl

In a small saucepan, combine the blue raspberry syrup and water.

Heat the mixture gently over low heat, stirring occasionally, until slightly thickened.

Remove from heat and let it cool completely before use.

Step 2: Blend the Frappuccino

In a blender, combine whole milk, vanilla bean ice cream, ice cubes, and sugar (if using).

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Blend the mixture until it’s smooth and creamy, with no ice chunks remaining.

Step 3: Assemble the Drink

Take your serving glass and drizzle the cooled blue raspberry swirl around the inside.

Pour the blended vanilla frappuccino into the glass, letting the blue syrup create beautiful streaks along the sides.

Step 4: Garnish and Serve

Top the drink with a generous dollop of whipped cream.

Sprinkle blue sugar crystals over the whipped cream for an extra touch of color and sweetness.

Serve immediately and enjoy your sweet, colorful creation!

Tips and Variations

Milk Alternatives: Substitute whole milk with almond, oat, or coconut milk for a dairy-free version.

Extra Flavor: Add a splash of vanilla extract to enhance the vanilla bean flavor.

Layered Look: For a striking presentation, pour a small layer of blue raspberry syrup at the bottom of the glass before adding the frappuccino.

Cooling Tip: Chill your glass in the freezer for 10 minutes before assembling to keep your drink colder for longer.

Make it Tropical: Add a few chunks of pineapple to the blender for a tropical twist.

How to Store

While this frappuccino is best enjoyed fresh, you can store the base mixture (without whipped cream or toppings) in an airtight container in the freezer for up to 2 hours. Reblend before serving to restore the creamy consistency. The blue raspberry swirl can be stored separately in the refrigerator for up to a week.

FAQs

  1. Can I use store-bought blue raspberry syrup?
    Yes, store-bought blue raspberry syrup works perfectly. If you want a homemade version, look for recipes online to customize sweetness and flavor.
  2. What if I don’t have vanilla bean ice cream?
    You can substitute with plain vanilla ice cream and add 1/2 tsp of vanilla bean paste or extract for a similar flavor.
  3. Can I skip the sugar in the frappuccino base?
    Absolutely! The ice cream and syrup provide plenty of sweetness, so feel free to omit the added sugar if you prefer.
  4. How can I make it caffeine-free for kids?
    This recipe is already caffeine-free, making it perfect for all ages!
  5. Can I double the recipe?
    Yes, simply multiply the ingredients to make more servings. A standard blender can usually handle up to 3-4 servings at once.

This Vanilla Bean Frappuccino with a Blue Raspberry Surprise is more than just a drink – it’s a sweet, vibrant experience that will leave everyone asking for seconds. Perfect for summer days, parties, or simply treating yourself!

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