The Spicy Salmon Rice Bowl

is a perfect balance of savory, spicy, and fresh flavors! Here’s a recap of the recipe for easy reference:

Ingredients 🛒

For the Salmon:

2 salmon fillets

2 tbsp soy sauce

1 tbsp honey

1 tsp sesame oil

1 tsp sriracha

1 tbsp olive oil

For the Bowl:

2 cups cooked white rice

½ cucumber, sliced

2 green onions, sliced

For the Spicy Mayo:

3 tbsp mayonnaise

1 tsp sriracha

1 tsp lime juice

Directions 👩‍🍳

1. Marinate the Salmon:
   Mix soy sauce, honey, sesame oil, and sriracha. Coat salmon fillets and marinate for 15 minutes.
2. Cook the Salmon:
   Heat olive oil in a skillet. Sear salmon 3-4 minutes per side until caramelized.
3. Prepare Spicy Mayo:
   Mix mayo, sriracha, and lime juice until smooth.
4. Assemble the Bowl:
   Place rice in bowls, top with salmon, cucumber, and green onions. Drizzle with spicy mayo.

Enjoy your fresh, flavorful, and hearty meal! 🍣🍚