This dish is a perfect combination of sweet, savory, creamy, and nutty flavors. The roasted sweet potato rounds serve as a hearty base, while the burrata adds a rich creaminess. Roasted beets bring an earthy sweetness, and the walnut sage pesto ties everything together with a bold, herby depth. Whether served as an appetizer, side dish, or light meal, this recipe is sure to impress.
Ingredients
For the Sweet Potato Rounds:
• 2 large sweet potatoes, sliced into ½-inch rounds
• 2 tablespoons olive oil
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika
For the Roasted Beets:
• 2 medium beets, peeled and diced
• 1 tablespoon olive oil
For the Walnut Sage Pesto:
• ½ cup walnuts, toasted
• 1 cup fresh sage leaves
• 1 clove garlic
• ¼ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup olive oil
• 1 tablespoon lemon juice
For Assembly:
• 8 ounces burrata cheese
• ¼ cup chopped walnuts, for garnish
• Fresh sage leaves, for garnish
• Honey drizzle (optional)
Instructions
Step 1: Roast the Sweet Potatoes
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the sweet potato rounds with olive oil, black pepper, and smoked paprika.
3. Arrange them in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway through, until tender and golden brown.
Step 2: Roast the Beets
1. On a separate baking sheet, toss the diced beets with olive oil.
2. Roast at 400°F (200°C) for 25–30 minutes, stirring occasionally, until soft and caramelized.
Step 3: Prepare the Walnut Sage Pesto
1. In a food processor, combine walnuts, sage leaves, garlic, Parmesan, salt, and black pepper.
2. Pulse until the mixture is finely chopped.
3. While the processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
4. Stir in the lemon juice for a bright, fresh flavor.
Step 4: Assemble the Dish
1. Arrange the roasted sweet potato rounds on a serving platter.
2. Spoon a small amount of walnut sage pesto onto each round.
3. Tear the burrata into pieces and place a portion on each sweet potato round.
4. Top with roasted beets and a sprinkle of chopped walnuts.
5. Garnish with fresh sage leaves and drizzle with honey for an extra touch of sweetness, if desired.
Tips and Variations
• Make it dairy-free: Swap burrata for a dairy-free cheese or creamy cashew spread.
• Add a crunch: Toasted pumpkin seeds or pecans can be used instead of walnuts.
• Try different herbs: If sage isn’t your favorite, replace it with basil or arugula for a different flavor profile.
• Enhance the flavor: A drizzle of balsamic glaze pairs beautifully with the sweet potatoes and beets.
• Make it a meal: Serve these rounds over a bed of arugula or quinoa for a more substantial dish.
How to Store
• Refrigeration: Store leftover components separately in airtight containers. The roasted sweet potatoes and beets will last up to 4 days, while the walnut sage pesto can be stored for up to a week.
• Reheating: Warm the sweet potato rounds in an oven at 350°F (175°C) for 5–7 minutes. Roasted beets can also be reheated in the oven or enjoyed cold.
• Freezing: While the pesto and roasted beets can be frozen for up to 3 months, the sweet potatoes are best enjoyed fresh.
FAQs
1. Can I make the pesto ahead of time?
Yes! The walnut sage pesto can be prepared in advance and stored in the refrigerator for up to a week.
2. Can I use store-bought pesto instead?
Absolutely! If you’re short on time, a high-quality store-bought pesto can be used as a substitute.
3. What can I serve with this dish?
These sweet potato rounds pair well with a fresh green salad, roasted chicken, or a bowl of soup for a complete meal.
4. Can I use a different cheese?
Yes! While burrata is creamy and luxurious, you can also use fresh mozzarella, goat cheese, or ricotta for a different twist.
This elegant yet simple recipe is a fantastic way to enjoy the natural sweetness of roasted vegetables combined with creamy burrata and a flavorful pesto. Perfect for entertaining or a cozy night in, these sweet potato rounds will quickly become a favorite!