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Stuffed Pepper Soup

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Ingredients

1 pound ground beef

1 pound ground sausage

1 green bell pepper

1 red bell pepper

1 yellow bell pepper

28 ounces fire roasted tomatoes, undrained

1 yellow onion, chopped

2 cups cooked long grain rice or 1 ½ cups uncooked quick rice

4 clove garlic, minced

15 ounces tomato sauce

2 cups beef broth

Salt and pepper to taste

½ tsp oregano

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½ tsp thyme

1 tsp basil

Mozzarella Cheese, shredded for garnish

Instructions

Brown the ground meat in a large pot over medium heat

Add in the onions and garlic

Season with the choice of seasonings

Add in the chopped bell peppers

Carefully pour in the beef broth, tomato sauce and the fire roasted tomatoes

Stir to blend together

Simmer for 30 minutes

Add in the cooked rice OR the quick rice when the soup is done. Allow to simmer 5 more minutes

Top with mozzarella cheese

Enjoy!

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