Indulge in the perfect harmony of strawberries and vanilla with this homemade ice cream delight. Creamy, sweet, and refreshing, this treat is perfect for summer days or as a year-round dessert for the whole family. Follow this simple recipe to create your own Strawberry Vanilla Dream Ice Cream.
Ingredients
2 cups fresh strawberries: Hulled and sliced for a fresh, fruity base.
1 cup heavy cream: Adds richness and creaminess.
1 cup whole milk: Provides a smooth texture.
3/4 cup granulated sugar: Sweetens the dessert without overpowering the natural flavors.
1 teaspoon vanilla extract: Enhances the overall flavor profile.
Pinch of salt: Balances and elevates the sweetness.
Optional garnish: Fresh mint leaves for a touch of elegance.
Instructions
- Prepare the Strawberries
In a medium bowl, combine the sliced strawberries with 2 tablespoons of sugar. Mix well and let them sit for about 10 minutes. This process, known as maceration, helps the berries release their natural juices, intensifying their flavor. - Mix the Cream Base
In a separate large bowl, whisk together the heavy cream, whole milk, the remaining sugar (about 1/2 cup), vanilla extract, and a pinch of salt. Stir until the sugar is fully dissolved. - Combine Ingredients
Gently fold the macerated strawberries, including their juices, into the cream mixture. Keep some strawberry chunks intact for added texture. - Churn the Ice Cream
Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes until the mixture reaches a soft-serve consistency. - Freeze the Ice Cream
Transfer the churned ice cream into an airtight container. Freeze it for at least 4 hours or until firm. - Serve and Enjoy
Scoop the ice cream into bowls or cones. Garnish with fresh mint leaves for an extra touch of freshness. Serve immediately and savor every creamy bite!
Tips and Variations
- Berry Blend: Mix in other berries, such as raspberries or blueberries, for a multi-berry twist.
- Chocolate Swirl: Drizzle melted chocolate into the churned mixture before freezing to create a marbled effect.
- Crunchy Add-Ons: Add crushed graham crackers or chopped nuts for extra texture.
- Dairy-Free Option: Substitute coconut cream and almond milk for a lactose-free version.
- Natural Sweeteners: Use honey or maple syrup instead of sugar for a more natural sweetness.
How to Store
Store the ice cream in an airtight container in the freezer. Place a layer of plastic wrap directly on the surface of the ice cream before sealing the container to prevent ice crystals from forming. Properly stored, this homemade ice cream can last up to 2 weeks.
FAQs
- Can I make this without an ice cream maker?
Yes! Pour the mixture into a shallow dish, freeze, and stir every 30 minutes for 2-3 hours to mimic the churning process. - Can I use frozen strawberries?
Absolutely! Thaw them first and drain excess liquid before macerating. - How do I prevent ice crystals in my homemade ice cream?
Ensure the mixture is churned properly, and use an airtight container with plastic wrap touching the surface of the ice cream. - Can I reduce the sugar?
Yes, but keep in mind that sugar helps with the texture and prevents the ice cream from becoming too hard.
Enjoy your Strawberry Vanilla Dream Ice Cream Delight—a creamy, fruity, and utterly satisfying treat!