Soft milk bread is a light, fluffy, and slightly sweet bread that pairs perfectly with butter, jam, or even on its own. This easy homemade recipe creates a soft, pillowy texture with a delicate crust, making it ideal for breakfast, snacks, or sandwiches.
Ingredients
• 150 ml (⅔ cup) warm milk
• 6 g (2 tsp) yeast
• 250 g (2 cups) wheat flour
• 50 g (¼ cup) powdered sugar
• ¼ tsp salt
• 10 g (1 tbsp) milk powder
• 15 g (1 tbsp) unsalted butter
• 1 egg yolk (for brushing)
• 1 tsp sesame seeds (optional, for topping)
Instructions
Step 1: Activate the Yeast
1. In a small bowl, mix the warm milk and yeast. Let it sit for about 5–10 minutes until it becomes foamy. This step ensures the yeast is active and ready to help the dough rise.
Step 2: Prepare the Dough
2. In a large mixing bowl, combine wheat flour, powdered sugar, salt, and milk powder. Mix well.
3. Add the yeast mixture and knead until the dough starts to come together.
4. Incorporate the butter and continue kneading for about 10–15 minutes until the dough is smooth and elastic. You can do this by hand or use a stand mixer with a dough hook.
Step 3: First Rise
5. Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Shape the Bread
6. Once risen, gently punch down the dough to release air. Transfer it to a lightly floured surface and shape it into a loaf or divide it into smaller rolls, depending on your preference.
7. Place the shaped dough onto a greased or parchment-lined baking tray. Cover again and let it rest for another 30 minutes.
Step 5: Bake the Bread
8. Preheat the oven to 180°C (350°F).
9. Brush the top of the dough with egg yolk for a golden finish. Sprinkle sesame seeds if desired.
10. Bake for 20–25 minutes or until the bread turns golden brown and sounds hollow when tapped.
Step 6: Cool and Serve
11. Remove from the oven and let it cool on a wire rack. Serve warm or at room temperature with your favorite spreads.
Tips and Variations
• For a richer flavor, replace water with an equal amount of milk and add an extra tablespoon of butter.
• For a sweeter bread, increase the powdered sugar to ⅓ cup.
• To make dinner rolls, divide the dough into equal portions and place them close together in a baking dish to create pull-apart rolls.
• To enhance softness, add 1 tablespoon of honey for extra moisture.
• For a dairy-free version, replace milk with a plant-based alternative and use dairy-free butter.
How to Store Soft Milk Bread
• Room Temperature: Store in an airtight container or wrap in plastic wrap for up to 3 days.
• Refrigeration: For longer storage, refrigerate the bread in a sealed bag for up to a week. Warm it up before serving.
• Freezing: Wrap the bread in plastic wrap and then place it in a freezer bag. Freeze for up to 2 months. Thaw at room temperature or warm in the oven before eating.
FAQs
1. Why is my bread not rising properly?
• The yeast might be expired, or the milk could be too hot or too cold. Ensure the milk is warm (about 38°C/100°F) and let the dough rise in a warm place.
2. Can I use all-purpose flour instead of wheat flour?
• Yes, all-purpose flour works well, but the texture may be slightly different. You may need to adjust the liquid slightly.
3. How can I make my bread softer?
• Knead the dough well to develop gluten, and do not overbake. Also, storing the bread in an airtight container helps retain moisture.
4. Can I use instant yeast instead of active dry yeast?
• Yes, but you can skip the activation step and mix it directly with the dry ingredients.
5. What can I serve with soft milk bread?
• This bread pairs well with butter, honey, jam, or even savory options like cheese and ham.
Enjoy your homemade soft milk bread!