A Reese’s Ice Cream Sundae Cake is a decadent treat combining the flavors of Reese’s candy, ice cream, and cake. Here’s a simple recipe for making one at home:
Ingredients:
Ice Cream Base:
1 quart chocolate ice cream (softened)
1 quart peanut butter ice cream (softened)
Layers and Toppings:
1 box chocolate cake mix (and ingredients as per box instructions)
1 cup crushed Reese’s cups
1/2 cup chocolate syrup
1/2 cup peanut butter sauce
1 cup whipped topping (e.g., Cool Whip)
Additional Reese’s cups (whole or chopped) for garnish
Instructions:
1.Prepare the Cake Base:
Bake the chocolate cake according to the box instructions in a 9-inch springform pan.
Allow it to cool completely.
2. Assemble the Cake:
Once the cake is cool, spread a layer of softened chocolate ice cream evenly over the cake.
Freeze for 30 minutes.
Add a layer of softened peanut butter ice cream on top. Freeze again for 1-2 hours, or until firm.
3. Add Toppings:
Spread a layer of whipped topping over the top of the frozen cake.
Drizzle chocolate syrup and peanut butter sauce over the whipped topping.
Sprinkle crushed Reese’s cups over the top.
4. Garnish and Serve:
Add whole or chopped Reese’s cups for decoration.
Freeze until completely firm, at least 2 hours or overnight.
Before serving, let the cake sit at room temperature for 5-10 minutes to soften slightly.
Slice and enjoy!
—Let me know if you need variations or tips for this recipe!