If you’re craving a decadent dessert but short on time, this 3-minute fudge recipe is your go-to solution. With just a handful of ingredients and minimal effort, you can whip up a creamy, rich fudge that’s perfect for any occasion. Let’s dive into this foolproof method that promises delicious results every time
Ingredients
3 cups semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Optional: chopped nuts, dried fruits, or caramel drizzle
Instructions
Step 1: Combine Ingredients
In a microwave-safe bowl, combine 3 cups of semi-sweet chocolate chips and 1 can (14 ounces) of sweetened condensed milk. The condensed milk gives the fudge its creamy texture and sweetness.
Step 2: Melt the Mixture
Place the bowl in the microwave and heat on medium power for 1 minute. After the first minute, remove the bowl and stir thoroughly. Return the bowl to the microwave, heating in 30-second intervals and stirring after each session. This process should take about 2–3 minutes, depending on your microwave’s power.
Pro Tip: Be careful not to overheat the chocolate, as it can seize. Stirring frequently helps distribute heat evenly and ensures a smooth mixture.
Step 3: Add Vanilla
Once the chocolate is fully melted and smooth, stir in 1 teaspoon of vanilla extract. This simple addition enhances the fudge’s flavor, adding a touch of depth to its sweetness.
Step 4: Pour and Set
Line an 8×8-inch pan (or a similar-sized pan) with parchment paper or lightly grease it to prevent sticking. Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula. Smooth the top and tap the pan gently on the counter to eliminate air bubbles.
Step 5: Chill
Place the pan in the refrigerator for at least 1–2 hours to allow the fudge to set. Once it’s firm, remove the fudge from the fridge and lift it out of the pan using the parchment paper.
Step 6: Slice and Serve
Cut the fudge into bite-sized squares using a sharp knife. Serve immediately or store for later.
Tips for Perfect Fudge Every Time
- Use Quality Ingredients: The simplicity of this recipe means the quality of the chocolate plays a big role in the final taste. Opt for high-quality semi-sweet chocolate chips.
- Customize Your Fudge: This recipe serves as a versatile base. Add mix-ins like chopped walnuts, almonds, or dried cranberries for texture. You can also drizzle caramel or sprinkle sea salt on top for an elevated flavor.
- Avoid Overheating: Chocolate can seize up if overheated. Heat gently and stir frequently for the best results.
How to Store Fudge
Proper storage ensures your fudge stays fresh and delicious:
Refrigerator: Store the fudge in an airtight container in the fridge. It will keep well for up to 2 weeks.
Freezer: For longer storage, wrap the fudge tightly in plastic wrap, place it in a freezer-safe container, and freeze for up to 3 months. Thaw in the refrigerator before serving.
Room Temperature: If your home isn’t too warm, you can store fudge in an airtight container at room temperature for up to a week.
Variations to Try
Nutty Delight: Mix in crushed pecans or almonds for a nutty crunch.
Holiday Twist: Add peppermint extract and crushed candy canes for a festive treat.
Fruity Fusion: Include chopped dried apricots or cherries for a fruity punch.
Caramel Dream: Drizzle caramel over the fudge before chilling for a gooey surprise.
FAQs
- Can I use a different type of chocolate?
Yes! You can use dark chocolate, milk chocolate, or even white chocolate, depending on your taste preferences. - My chocolate seized—what went wrong?
Chocolate seizes when overheated or exposed to moisture. Melt the chocolate slowly and stir frequently to avoid this issue. - Can I make this fudge without a microwave?
Absolutely! Use a double boiler to melt the chocolate and condensed milk over low heat, stirring until smooth. - How do I know the fudge is ready to slice?
The fudge should feel firm and set when pressed lightly. If it’s still soft, give it more time in the refrigerator.
This 3-minute fudge recipe is a lifesaver for those last-minute dessert needs. Whether you keep it simple or jazz it up with creative toppings, this easy treat is guaranteed to satisfy your sweet tooth!