Looking to indulge in warm, freshly baked bread but short on time? Look no further! This quick and easy 10-minute bread recipe will have you enjoying delicious homemade bread in no time. With simple ingredients and straightforward instructions, you’ll be amazed at how effortlessly you can whip up these delightful bread rolls. Say goodbye to store-bought bread and hello to the satisfaction of homemade goodness!
Ingredients:
4 cups (480 grams) of all-purpose flour
1 cup (220 grams) of yogurt
250 milliliters (about 1 cup) of water
10 grams of baking powder (1 package)
8 grams of salt (1 teaspoon)
1 tablespoon (15 milliliters) of vegetable oil
3 1/2 teaspoons (about 50 milliliters) of avocado oil
Instructions:
Begin by combining yogurt, water, and baking powder in a large mixing bowl. Stir until well combined and smooth.
Gently knead the mixture until a soft dough forms. Gradually add flour, salt, and vegetable oil while kneading, being careful not to overwork the dough.
Divide the dough into 10 equal portions and cover them to prevent drying out. Roll each portion into a disc roughly the size of a dessert plate.
Heat a skillet over medium heat and cook the flattened dough circles, flipping once, until golden brown on both sides. No additional oil is needed for frying.
Once cooked, generously spread butter on top of each bread round to enhance the flavor.
Serve warm and enjoy your freshly baked bread! Whether as a side dish, a snack, or part of a meal, these homemade bread rolls are sure to impress.
With this quick and easy bread recipe, you can enjoy the taste of freshly baked bread anytime, anywhere. Whether you’re craving a simple snack or need a side dish for a meal, these homemade bread rolls are the perfect solution. Say goodbye to store-bought bread and hello to the satisfaction of homemade goodness in just 10 minutes!