INGREDIENTS
2 (8 oz.) packages cream cheese, room temperature
1 (8 oz.) can crushed pineapple, drained
1 cup pecans, roughly chopped
1/2 inexperienced bell pepper, seeds moved, minced
1/4 cup inexperienced onions, minced
1 teaspoon seasoning salt, or to style
1 teaspoon garlic powder
Freshly floor pepper, to style
Crackers, for serving
PREPARATION
Mix softened cream cheese with pineapple, bell pepper and inexperienced onions in a big bowl or mixer, and season with salt, garlic powder and pepper. Combine collectively till every thing is totally included.
Place 1-2 giant items of plastic wrap in a medium-sized bowl and switch cheese combination out into bowl. Wrap plastic wrap round cheese, forming it right into a ball, then refrigerate for 1-2 hours, or till set.
As soon as set, place chopped pecans on a plate and unwrap cheese ball. Roll cheese in pecans till exterior is completely coated.
Serve with assorted crackers and revel in!