Oklahoma Fried Onion Burger!!!

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The Oklahoma Onion Burger is straightforward to make and really tasty. The important thing to creating these scrumptious Cooks Nation burgers is crushing thinly sliced onions into the bottom beef earlier than cooking.
The result’s golden, caramelized onions embedded in a superbly cooked burger!
Have you ever ever tried one thing so scrumptious you may barely stand it…and one thing you have been shocked greater than you really made it. That is a type of recipes.
The well-known fried onion burger consists of hamburger, cheese and onions. Mouth-watering delicacy is ideal as an appetizer.
The Oklahoma Fried Onion Burger is a scrumptious snack that you would be able to take pleasure in as a deal with at residence or serve at events as a aspect dish. This recipe may be very straightforward to organize and you’ll not must journey to the ends of the earth to get the components.
I really like these recipes all of us grew up with, they’re simply too good to move up.
*components:
° Canola or vegetable oil, sufficient to lubricate the crankcase
° 1 pound burger
1-2 candy onions, sliced very skinny (about 1/3 of an onion per burger, or to style)
° salt
° Coarsely floor black pepper
°3 to six slices of American cheese
°3 to six hamburger buns, steamed or grilled
+ Extras could embody:
° Lettuce (complete leaves, chopped or shredded), sliced tomato, sliced candy or dill pickle, mayonnaise, ketchup, a1. steak sauce, mustard, relish, pepperoncini pepper rings, or no matter you want!
*Instructions
Get the grill pan actually scorching. An oil grill is the place the burgers go. Place a ball of meat (1/3 pound or 1/6 pound for thinner burgers/see observe) on the new grill and mash it flippantly with a pointy spoon.
High with a small handful of onions, sliced very thinly, mash the burger to the very finish, and pour the onions with the meat.
Season the highest with salt and pepper and cook dinner. Do not mess with that.
When the underside is darkish brown and the burger is about executed, scrape it below the burger to get the “crust” and flip it.
Proceed cooking for one more 1-2 minutes. Cowl with cheese and soften for one more 1-2 minutes. * Whereas the cheese is melting, you possibly can place and slice the donuts on the grill to toast.
Place the burger on the underside of the bun, prime it any means you prefer it, place it on the highest bun, and dig it in!
Get pleasure from!

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