Neiman Marcus Cake is an indulgent dessert combining the best of cake and cheesecake flavors. Featuring a buttery crust and a rich, creamy topping, this versatile cake is perfect for special occasions or everyday treats. Best of all, it’s easy to make with just a few simple ingredients.
Ingredients
For the Cake Base:
1 box cake mix (yellow, butter pecan, or your favorite flavor)
½ cup (1 stick) butter, melted
2 large eggs
1 cup chopped nuts (pecans or walnuts, optional)
For the Cream Cheese Topping:
8 oz cream cheese, softened
16 oz (about 3½ cups) powdered sugar
1 large egg
Instructions
Step 1: Prepare Your Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan for easy removal.
Step 2: Create the Cake Base
Mix the cake mix, melted butter, and eggs in a large bowl until a thick batter forms. Fold in nuts if desired. Spread evenly into your prepared pan.
Step 3: Make the Cream Cheese Topping
In another bowl, blend the softened cream cheese, powdered sugar, and egg until smooth. Pour over the cake batter, spreading it evenly.
Step 4: Bake
Bake for about 45 minutes, until the top is golden and set but the center remains slightly gooey.
Step 5: Cool and Serve
Allow the cake to cool completely in the pan. Optionally, dust with powdered sugar before serving for a decorative touch.
Tips and Variations
Explore Different Cake Mixes
While yellow cake mix is traditional, experimenting with chocolate, butter pecan, or spice cake mix can provide delightful variations. For a tangy twist, consider using a lemon cake mix.
Nut-Free Option
Skip the nuts for a smooth, creamy texture that everyone can enjoy.
Enhance the Flavor
Add a teaspoon of vanilla extract or a pinch of cinnamon to the cream cheese mixture for an extra layer of flavor. A dash of almond extract can also add a subtle nuttiness.
Topping Ideas
Elevate your cake by drizzling caramel or chocolate sauce on top. Serve with whipped cream or a scoop of vanilla ice cream. Toasted coconut or mini chocolate chips make great finishing touches.
How to Store Neiman Marcus Cake
At Room Temperature
For short-term storage, keep the cake in an airtight container at room temperature for up to 2 days.
Refrigeration
For longer storage, refrigerate the cake in an airtight container for up to 5 days. Chilling the cake can enhance its flavor and texture.
Freezing
Wrap individual slices in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months. To enjoy, thaw slices overnight in the refrigerator.
FAQs
- Can I Make This Cake Without a Boxed Mix?
Yes, you can make a homemade mix by combining 2 cups flour, 1½ cups sugar, 2 teaspoons baking powder, and ½ cup melted butter. - Why Is My Cake Too Gooey in the Center?
A slightly gooey center is normal, but if it’s too wet, bake for an additional 5-10 minutes, checking regularly. - Can I Make This Cake Ahead of Time?
Absolutely! The flavors meld beautifully overnight. Store it in the refrigerator and bring it to room temperature before serving. - How Can I Cut the Cake Neatly?
Use a sharp knife, wiping it clean between slices for the neatest results. - Can I Add Extra Mix-Ins?
Certainly! Chocolate chips, shredded coconut, or even a swirl of peanut butter can add exciting flavors and textures.
Final Thoughts
Neiman Marcus Cake is a quick, crowd-pleasing dessert perfect for any occasion. Its rich, buttery base and creamy topping make it a standout treat that everyone will love. Customize it with your favorite flavors and enjoy the indulgence!