Maple Sriracha Roasted Cauliflower

Ingredients:
1 head of cauliflower, cut into florets (about 6 cups)
1 tablespoon oil
2 tablespoons maple syrup
2 tablespoons sriracha (or any chili sauce of your choice)
1 tablespoon soy sauce
Instructions:
Preheat your oven to 400°F (200°C).
In a bowl, mix together the oil, maple syrup, sriracha, and soy sauce.
Toss the cauliflower florets in the sauce mixture until well coated.
Spread the cauliflower in a single layer on a baking sheet.
Roast in the preheated oven for 20-30 minutes, or until the cauliflower is tender and lightly golden.
Once roasted, toss the cauliflower in any remaining maple-sriracha sauce and serve hot.
Enjoy