Indulge in a burst of tropical flavors with this delightful Mandarin Orange Pineapple Cake recipe. Perfect for any occasion, this moist and flavorful cake is sure to impress your guests and leave them craving for more. With its tangy citrus notes and juicy pineapple chunks, this cake is a true crowd-pleaser. Follow the simple steps below to create your own slice of paradise.
Ingredients
1 box Duncan Hines Butter Cake mix
1/2 cup Wesson oil
1 11- ounce can mandarin oranges
1/2 cup sugar
4 eggs
Icing
1 12 ounce tub of Cool Whip
small instant vanilla pudding mix
1 16 oz. can crushed pineapple
Directions
Preheat oven to 350 degrees. Combine cake mix, oil, oranges with juice, sugar and eggs. Mix at medium speed for 2 minutes. Bake at 350 degrees in 3 greased, floured and lined with wax paper pans for about 20 minutes or until center of the cake bounces back when touched. Cool in the pans for 10 minutes. Remove from pans and cool completely on cooling racks.
Icing
Drain juice from pineapple and set aside (If the icing seems to be too thick you can use it to thin it out a bit).
Mix pineapple with the instant vanilla pudding. Stir in Cool Whip. Frost the cake according to these directions. Store the cake in the refrigerator. I think it is better the next day.
ENJOY!
Variations:
For an extra citrus kick, add some freshly grated orange zest to the cake batter.
Substitute the vanilla pudding mix with coconut cream pudding mix for a more tropical flavor profile.
Toasted coconut flakes can be sprinkled on top for added texture and flavor.
Conclusion:This Mandarin Orange Pineapple Cake is a perfect combination of citrusy sweetness and tropical goodness. Whether you’re hosting a summer barbecue, a birthday party, or simply craving a taste of the tropics, this cake is sure to satisfy. Easy to make and even easier to enjoy, this recipe will become a favorite in your dessert repertoire. Try it out and treat yourself to a slice of