Down right here we make our dressing with cornbread. Interval. However since my mama’s not a local Southerner, she does issues a tiny bit in another way… and everybody LOVES it!
She got here up with a recipe that’s a compromise between conventional cornbread dressing and conventional stuffing that everybody loves by including conventional packaged stuffing combine to the cornbread. And it’s superb!
My deep-rooted southern household LOVES this dressing and I’m not even certain most of them notice there’s common bread stuffing within the combine!
We at all times add chopped boiled eggs to our dressing (although I didn’t when this image was taken as a result of I had a bunch of Canadians in the home and didn’t wish to scare them off).
You’ll be able to add boiled eggs, crumbled sage sausage, oysters, sautéed inexperienced peppers or absolutely anything your loved ones likes.
Substances :
2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread
4 cups finely crumbled cornbread
1 tablespoon salt
2 teaspoons freshly floor black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
turkey broth
4 giant eggs, overwhelmed
Instructions :
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Soften butter in a skillet; add the onions and celery and saute till tender.
Mix toasted bread and cornbread in a big bowl and blend.
Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and blend completely.
Utilizing a bulb baster, add simply sufficient turkey giblet broth to make a really moist combination, then stir within the eggs and scrape the dressing into a big greased baking pan or dish.
Bake in 400 diploma F oven till dressing is properly browned, about 30-40 minutes.