! Here’s a basic recipe and steps to get you started:
Ingredients:
– 3 cups of all-purpose flour
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1 packet (2 1/4 teaspoons) of active dry yeast
– 1 tablespoon of olive oil
– 1 cup of warm water (around 100°F to 110°F)
Steps:
1. Activate the yeast: Mix yeast, warm water, and a pinch of sugar. Let it sit for 5-10 minutes until frothy.
2. Combine dry ingredients: Whisk together flour, salt, and remaining sugar.
3. Mix wet and dry ingredients: Add olive oil, yeast mixture, and mix until a shaggy dough forms.
4. Knead the dough: Use a stand mixer or knead by hand for 10-15 minutes until smooth and elastic.
5. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the dough: Punch down, shape into a loaf, and place in a greased loaf pan.
7. Second rise: Cover and let rise for another 30-45 minutes, or until almost doubled again.
8. Bake: Preheat oven to 375°F (190°C). Bake for 25-40 minutes, or until golden brown and sounds hollow when tapped.
9. Cool: Let cool on a wire rack for at least 10-15 minutes before slicing.
Tips and variations:
– Use a digital thermometer to ensure accurate water temperature.
– Try different flours, like whole wheat or rye, for unique flavors.
– Add herbs, spices, nuts, or dried fruits to create flavorful variations.
– Experiment with sourdough starter instead of commercial yeast.