Ingredients:
2 cooked boneless, skinless chicken breasts, shredded
1/4 cup chopped onion
2 cups Bisquick
4 tablespoons cubed butter
2 cups fresh or frozen vegetables
1 cup shredded cheddar cheese
1 1/2 cups milk
10.75 oz can cream of chicken soup
1 1/2 cups chicken stock
2 chicken stock cubes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place cubed butter in 9 x 13-inch casserole dish. Melt in the oven; remove when melted.
3. In a large bowl, mix Bisquick and milk; set aside.
4. Dissolve stock cubes in liquid chicken stock. Gradually combine with soup to maintain smoothness; set aside.
5. Assemble casserole in layers without mixing in this order: chicken, veggies, onion, cheese, baking mix, soup mixture.
6. Bake in preheated oven for 45-50 minutes until top browns.
Remove from the oven and let it cool for a few minutes before serving.
Prepare to be enchanted by the magical flavors of the piping hot Magic Chicken Pie. Whether enjoyed with loved ones or presented as a delightful centerpiece for a special occasion, this recipe is sure to leave everyone spellbound.