Replicate the crispy, golden texture of Long John Silver’s famous seafood and chicken batter at home with this simple and delicious recipe. Perfect for a fish fry or a fun family dinner!
Ingredients:
1 cup all-purpose flour
1 cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon baking soda
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 cup club soda, cold
Directions:
1️⃣ Mix Dry Ingredients: In a large mixing bowl, combine flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Whisk together to ensure they are well blended.
2️⃣ Add Club Soda: Gradually add the cold club soda to the dry ingredients while continuously whisking to avoid lumps and create a smooth batter.
3️⃣ Rest the Batter: Allow the batter to sit for a few minutes to thicken slightly, enhancing its coating ability.
4️⃣ Dip and Coat: Dip your choice of seafood or chicken into the batter, making sure each piece is thoroughly coated.
5️⃣ Frying: Fry the coated pieces in hot oil (350°F or 175°C) until they are golden brown and crispy, about 3-4 minutes per side.
6️⃣ Drain and Serve: Remove the fried items from the oil and drain on paper towels. Serve hot for the best flavor and texture.
Enjoy creating a fast-food favorite right in your kitchen, bringing the taste of the sea to your dining table!
Prep Time: 10 minutes | Cook Time: Varies | Total Time: 15 minutes (excluding frying time) | Servings: Enough batter for approximately 2 lbs of seafood or chicken