ADVERTISEMENT

Kentucky Butter Cake

ADVERTISEMENT

Components:

 

1 cup butter, softened

 

2 cups of sugar

 

4 massive eggs, room temperature

 

2 teaspoons of vanilla extract

 

3 cups all-purpose flour

 

1 teaspoon baking powder

 

1/2 teaspoon baking soda

 

1/2 teaspoon of salt

 

1 cup buttermilk

ADVERTISEMENT

 

Butter sauce:

1 cup of sugar

 

1/2 cup of butter minimize into cubes

 

1/4 cup of water

 

1-1/2 tsp vanilla extract

 

Strategies:

In bowl, cream the butter & sugar till mild & fluffy. Including eggs, one after the other, beating effectively after each addition. Beating in vanilla. Mixing flour, baking powder, baking soda additionally salt; add to cream combination alternately with buttermilk, beating effectively after each addition.

Pour right into a greased and floured 10 inch pan. tube mould. Bake at 350° till a toothpick inserted within the heart comes out clear, 55-70 minutes. Cool 10 minutes. Run a knife across the edges and the central tube of the mildew. Invert cake onto rack over waxed paper.

 

For the sauce, mix the sugar, butter and water in a small saucepan. Prepare dinner over medium warmth till butter is melted and sugar is dissolved. Take away from hearth; incorporate the extracts.

 

Poke holes in prime of scorching cake; pour 1/4 cup sauce over cake. Let stand till sauce is absorbed.

ADVERTISEMENT

Leave a Comment