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Italian Chicken Rice Casserole Recipe

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The warmth of a hearty casserole is unparalleled, conjuring feelings of home with every bite. Picture a dish where tender meat melds with aromatic spices and fluffy rice, drawing everyone to the dining table with eager anticipation. That’s what you get with the Italian Chicken Rice Casserole—a delightful merger of classic Italian zest and the comforting embrace of a traditional casserole. This dish is a dream for anyone looking for a hassle-free, one-pan meal that minimizes cleanup without skimping on the nutritious, hearty meals you love to provide for your family.

Complement this heartwarming casserole with a crisp inexperienced salad tossed in Italian dressing, tender steamed inexperienced beans, or a refreshing tomato-cucumber salad. Pair it with a loaf of crusty garlic bread for a full, crowd-pleasing dinner.

Italian Chicken Rice Casserole Recipe

Elements:
1 1/2 cups long-grain white rice

3 cups low-sodium rooster broth

2 cloves garlic, minced

1 small onion, diced

1 crimson bell pepper, diced

2 tablespoons olive oil

6 to 8 bone-in, skinless rooster thighs

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (14.5 ounces) diced tomatoes, undrained

1 cup shredded mozzarella cheese
Recent parsley, chopped for garnish

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PREPARATION:
Preheat your oven to 375°F. Embrace the pleasure of cooking as you begin this nourishing recipe.

In a skillet, heat olive oil over medium warmth. Sauté onion, garlic, and bell pepper till tender and aromatic, round 5 minutes.

Combine in the rice, permitting it to toast for 2 minutes. Add rooster broth and simmer gently.

Season rooster thighs with Italian seasoning, salt, and pepper. Place them in the skillet amongst the rice.

Prime with undrained diced tomatoes, letting their juices add depth to the dish.

Cowl and bake for 35-40 minutes, or till the rooster is cooked by means of and the rice is tender.

Sprinkle mozzarella cheese over the casserole, then return to the oven uncovered for 5 minutes, till the cheese is bubbly and golden.

Permit the dish to relaxation for 5 minutes earlier than garnishing with parsley. This wait ties all the flavors collectively superbly.

Variations & Suggestions:

Adapt the recipe for choosy eaters by omitting tomatoes or peppers, focusing on the easy but scrumptious mixture of broth, rice, rooster, and cheese.

Experiment with cheese by mixing mozzarella with parmesan or asiago for an additional Italian taste.

Incorporate veggies like spinach or diced zucchini with the tomatoes to increase the dish’s dietary worth.

Embrace the reward of leftovers—this casserole reheats properly, making it good for next-day lunches or stress-free dinners.

Take pleasure in !

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