Components:
4 pork chops, bone-in most popular
2 cups rooster broth
1/3 cup heavy cream
1/2 teaspoon every of onion powder and garlic powder
2 tsp paprika
3/4 cup all-purpose flour, divided
1 onion, sliced
4 cloves garlic, minced
3 tbsp additional virgin olive oil
3 tbsp unsalted butter
Salt and pepper to style
PREPARATION:
1. In a small bowl, combine 2 teaspoons of salt, 2 teaspoons of paprika, 1/2 teaspoon of freshly floor black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
2. Season either side of pork chops with the spice combination.
3. Coat the pork chops with 1/2 cup of all-purpose flour.
4. Warmth 3 tablespoons of additional virgin olive oil in a giant skillet over medium-high warmth.
5. Brown the pork chops on either side, then take away them from the skillet and set them apart.
6. In the identical skillet, sauté 1 sliced medium yellow onion and 4 minced garlic cloves till softened.
7. Add 3 tablespoons of unsalted butter and let it soften.
8. Sprinkle the remaining 1/4 cup of all-purpose flour into the skillet, stirring to create a roux.
9. Regularly pour in 2 cups of rooster broth whereas stirring to keep away from lumps.
10. Cut back the warmth to low and return the pork chops to the skillet.
11. Cowl the skillet and let it simmer for about 25-Half-hour or till the pork chops are tender.
12. Stir in 1/3 cup of heavy cream and let it warmth by.
13. Serve the smothered pork chops with the scrumptious gravy on high.
When you expertise the wealthy flavors and comforting attract of those Southern Smothered Pork Chops, I assure this recipe will change into a treasured favourite in your culinary repertoire. So collect your family members, set the desk with pleasure, and savor the style of Southern hospitality proper in your personal dwelling