Indulge in the ultimate combination of creamy vanilla ice cream, rich chocolate chips, and irresistible chunks of peanut butter cups. This homemade Moose Tracks Ice Cream recipe is a delightful treat that’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply satisfying your sweet tooth, this recipe will hit the spot.
Ingredients
1 gallon half-and-half 🥛
1 ½ cups sugar 🍬
½ cup light corn syrup 🌽
1 tablespoon vanilla extract 🌿
½ teaspoon salt 🧂
1 cup semisweet chocolate chips 🍫
1 cup chopped peanut butter cups 🥜🍬
Instructions
Step 1: Make the Ice Cream Base
- In a large bowl, whisk together the half-and-half, sugar, corn syrup, vanilla extract, and salt.
- Stir until the sugar has completely dissolved to create a smooth mixture.
Step 2: Churn the Ice Cream
- Pour the prepared mixture into your ice cream maker.
- Churn according to the manufacturer’s instructions, usually around 25–30 minutes.
Step 3: Add the Mix-ins
- When the ice cream is nearly frozen, gently fold in the semisweet chocolate chips and chopped peanut butter cups.
Step 4: Final Churn
- Continue churning for a few more minutes to ensure the mix-ins are evenly distributed.
Step 5: Freeze
- Transfer the churned ice cream to an airtight container.
- Freeze for at least 4 hours or until the ice cream is firm.
Step 6: Serve and Enjoy
- Scoop into bowls, cones, or even waffle bowls.
- Savor every creamy, chocolatey, and peanut-buttery bite!
Tips and Variations
Custom Mix-ins
Caramel Swirls: Add ribbons of caramel for an extra layer of sweetness.
Crunchy Nuts: Walnuts or almonds can add a delightful crunch.
Chocolate Fudge: Drizzle fudge into the ice cream before freezing for a gooey surprise.
Flavor Tweaks
Swap half-and-half with whole milk and heavy cream for an even richer texture.
Use dark chocolate chips for a more intense cocoa flavor.
Serving Ideas
Garnish with whipped cream and a cherry for a sundae-style dessert.
Pair with a warm brownie or cookie for a decadent treat.
How to Store Homemade Moose Tracks Ice Cream
- Use an Airtight Container: To maintain freshness, store your ice cream in a container with a tight seal.
- Minimize Air Exposure: Press a layer of plastic wrap directly on the surface before sealing the container to prevent ice crystals.
- Freezer Temperature: Keep your freezer at a steady 0°F (-18°C) for optimal storage.
- Shelf Life: Enjoy your homemade ice cream within 2 weeks for the best flavor and texture.
FAQs
- Can I make Moose Tracks Ice Cream without an ice cream maker?
Yes! Mix the ingredients, pour into a shallow dish, and freeze. Stir every 30 minutes for 2–3 hours to achieve a smooth consistency.
- Can I use alternative sweeteners?
You can substitute sugar with honey or agave syrup, but it may slightly alter the texture.
- Can I make this recipe dairy-free?
Absolutely! Use coconut milk or almond milk as a substitute for half-and-half, and choose dairy-free chocolate chips and peanut butter cups.
- Why is my ice cream too hard after freezing?
Homemade ice cream tends to freeze harder. Let it sit at room temperature for 5–10 minutes before scooping.
The Final Scoop
This homemade Moose Tracks Ice Cream is the perfect blend of creamy vanilla, rich chocolate, and peanut butter decadence. With just a few simple steps, you can create a dessert that rivals your favorite store-bought version. Customize it with your favorite add-ins and enjoy a cool, delicious treat anytime!