Do you ever crave a warm, comforting flatbread with the perfect balance of garlic and butter? Look no further than this homemade garlic butter flatbread recipe! With a soft yet slightly crispy texture and a deliciously fragrant garlic butter topping, these flatbreads are sure to become a favorite in your household.
Ingredients:
For the Flatbread Dough:
2 cups all-purpose flour, plus extra for dusting
1 teaspoon sugar
1 teaspoon salt
1 teaspoon instant yeast
3/4 cup warm water
2 tablespoons olive oil
For the Garlic Butter Topping:
4 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped (optional for garnish)
Salt, to taste
Instructions:
1. Prepare the Dough:
Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.
Add Water and Oil: Pour in the warm water and olive oil. Mix until a dough begins to form.
Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Adjust with more flour if too sticky.
First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour until doubled in size.
2. Prepare the Garlic Butter:
Melt the Butter: In a small saucepan, melt the butter over low heat. Add minced garlic and a pinch of salt. Cook for 1-2 minutes until fragrant.
Add Parsley: Remove from heat and stir in chopped parsley if desired. Set aside.
3. Shape and Cook the Flatbread:
Preheat Your Skillet: Heat a cast iron skillet or non-stick frying pan over medium-high heat.
Divide and Shape: Punch down the risen dough and divide it into 4-6 pieces. Roll each piece into a ball, then flatten into a disc and roll out into a circle or oval about 1/4 inch thick.
Cook: Place one flatbread at a time into the hot skillet. Cook for 1-2 minutes on each side until golden brown. Repeat with remaining dough.
4. Apply Garlic Butter:
Brush: As soon as each flatbread is cooked, brush generously with the garlic butter mixture.
5. Serve:
Enjoy Warm: Serve the garlic and butter flatbreads warm, as a delightful accompaniment to any meal.
Tips for Success:
Water Temperature: Ensure the water is warm (about 110°F or 45°C) to activate the yeast without killing it.
Rolling Thickness: For softer flatbreads, roll them a bit thicker. For crispier edges, roll them thinner.
Storage: These flatbreads are best enjoyed fresh but can be stored in an airtight container and reheated in a skillet or oven.
With these simple steps, you can create delicious garlic butter flatbreads that are perfect for sharing with family and friends. Enjoy the wonderful aroma and flavor of freshly baked bread straight from your kitchen!