Ingredients:
1 pound of ground beef
1/2 cup of breadcrumbs
1/4 cup of chopped onion
1 teaspoon of Worcestershire sauce
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
1 tablespoon of olive oil
1 1/2 cups of beef broth
1/4 cup of tomato paste
2 tablespoons of all-purpose flour
2 tablespoons of water
Chopped fresh parsley for garnish (optional)
Instructions:
Preparation: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. Shape the mixture into 4 equal-sized patties, ensuring each patty is packed with flavor and love.
Searing the Steaks: Heat the olive oil in the Instant Pot using the “Saute” function. Carefully place the beef patties into the pot and let them sizzle until golden brown on both sides, approximately 3-4 minutes per side. Once perfectly seared, transfer the patties to a plate and set aside, allowing them to rest while you prepare the next step.
Creating the Gravy: In the same pot, pour in the beef broth and add the tomato paste. Stir vigorously, ensuring to scrape up any flavorful browned bits from the bottom of the pot. This step is crucial for infusing the gravy with layers of rich, savory goodness.
Cooking Under Pressure: Return the beef patties to the Instant Pot, nestling them snugly into the savory gravy mixture. Seal the lid and set the Instant Pot to cook at high pressure for 8 minutes. Allow the pressure to release naturally for 5 minutes, then carefully perform a quick pressure release to ensure a perfectly cooked dish.
Thickening the Gravy: In a small bowl, whisk together the flour and water to create a slurry. Gradually pour the slurry into the gravy in the Instant Pot, stirring continuously until the gravy thickens to your desired consistency. This final touch will elevate the dish, coating each steak with a luscious, velvety sauce.
Serving and Enjoying: Plate the Salisbury steak patties with generous ladles of the savory gravy. For a finishing touch of freshness and vibrancy, sprinkle chopped fresh parsley over the dish. Serve hot and watch as your loved ones indulge in this heavenly creation, expressing gratitude with every delicious bite.
In conclusion, this Salisbury steak recipe is more than just a culinary delight—it’s a gesture of love and appreciation that transcends the ordinary. From the first sizzle to the last savory bite, this dish is bound to leave your hubby thanking the heavens and licking his plate clean.