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Ingredients:
12 ounces tortellini pasta
½ pound Italian ground sausage
½ medium yellow onion, diced
1 pound ground beef
1 tablespoon olive oil
2 cups mozzarella cheese
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½ cup cooked chopped bacon
1 tablespoon minced garlic
1 teaspoon Italian seasoning
Sliced pepperoni
24 ounces pizza sauce
Directions:
- Cook Tortellini: Boil and drain the pasta.
- Prepare the Meat Mixture: Sauté onions in olive oil, then cook sausage and beef until browned. Add garlic and Italian seasoning.
- Combine Ingredients: Mix in bacon, pizza sauce, and cooked tortellini. Simmer.
- Top and Melt: Layer mozzarella and pepperoni on top. Cover and let the cheese melt.
Serve immediately for a warm, comforting meal! Would you like any substitutions or extra tips for the recipe?
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