A perfectly grilled bone-in steak, paired with buttery roasted potatoes, cheesy wild rice, and fresh sides, makes for an irresistible meal. Whether you’re cooking for a special occasion or just indulging in a hearty dinner, this recipe brings bold flavors and satisfying textures to your plate.
Ingredients
For the Steak:
• 2 bone-in ribeye or T-bone steaks (about 1 lb each)
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika (optional)
For the Buttery Roasted Potatoes:
• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 3 tbsp unsalted butter, melted
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp chopped parsley (for garnish)
For the Sides:
• 2 cups steamed broccoli
• 2 cups cooked wild rice (or any rice blend)
• 1 cup shredded cheddar cheese
• 4 cups mixed greens
• 4 slices cooked bacon, crumbled
• Ranch or your favorite salad dressing
For the Steak Topping:
• 1 medium onion, thinly sliced
• 4 slices bacon, cooked and crumbled
• 1/3 cup shredded cheddar cheese
Instructions
1. Prepare the Buttery Roasted Potatoes:
1. Preheat the oven to 400°F (200°C).
2. Toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper.
3. Spread the potatoes on a baking sheet and roast for 20–25 minutes until tender and golden.
4. Drizzle melted butter over the potatoes, toss to coat, and garnish with chopped parsley.
2. Grill the Steak:
1. Preheat a grill or grill pan over medium-high heat.
2. Brush steaks with olive oil and season generously with salt, pepper, garlic powder, and smoked paprika.
3. Grill for about 4–5 minutes per side for medium-rare or until your desired doneness is reached.
4. Remove from heat and let the steaks rest for 5 minutes.
3. Make the Steak Topping:
1. In a skillet over medium heat, sauté the sliced onions in a bit of butter or bacon grease until caramelized.
2. Top the steaks with caramelized onions, crumbled bacon, and shredded cheddar cheese.
3. Place under a broiler for 1–2 minutes, just until the cheese melts.
4. Prepare the Sides:
1. Steam the broccoli until tender, then season with a pinch of salt and a little butter.
2. Cook the wild rice and mix in the shredded cheddar cheese while hot, creating a creamy, cheesy texture.
3. Assemble the salad with mixed greens, crumbled bacon, and your favorite dressing.
5. Serve and Enjoy:
• Arrange the steak, potatoes, broccoli, rice, and salad on a large plate.
• Serve immediately and enjoy this flavorful, well-balanced meal!
Tips & Variations
• Steak Doneness Guide: Adjust grill time based on preference—Rare (3-4 min per side), Medium-Rare (4-5 min), Medium (5-6 min), Medium-Well (6-7 min), and Well-Done (8-10 min).
• Potato Variation: Try using sweet potatoes for a slightly sweeter contrast.
• Cheese Options: Swap cheddar for blue cheese, Swiss, or pepper jack for a different flavor profile.
• Rice Alternative: Use mashed potatoes, quinoa, or cauliflower rice if you prefer.
• Extra Flavor: Add a drizzle of garlic butter over the steak for an even richer taste.
How to Store & Reheat
Storing:
• Steak: Store leftover steak in an airtight container in the refrigerator for up to 3 days.
• Potatoes & Rice: Keep them in separate airtight containers in the fridge for 3–4 days.
• Salad: If undressed, store in a container for up to 2 days.
Reheating:
• Steak: Reheat in a skillet over medium-low heat for 3–4 minutes per side, or use an oven at 300°F for 10 minutes.
• Potatoes & Rice: Reheat in the microwave or oven at 350°F for about 10 minutes.
• Broccoli: Steam or microwave for 1–2 minutes to warm up.
FAQs
1. Can I cook the steak in a pan instead of a grill?
Yes! Use a cast-iron skillet over medium-high heat. Sear for about 4–5 minutes per side and finish in a 375°F oven for a few minutes if needed.
2. What can I use instead of wild rice?
Brown rice, quinoa, or mashed potatoes make great alternatives.
3. Can I use a different cut of steak?
Absolutely! Ribeye, strip steak, or filet mignon will all work well with this recipe.
4. How do I make this meal healthier?
Use leaner cuts of steak, replace butter with olive oil, and swap out the cheddar cheese for a lighter option like feta or goat cheese.
5. Can I prep this meal ahead of time?
Yes! You can cook the rice, potatoes, and even pre-season the steak a day ahead. When ready to serve, grill the steak fresh for the best flavor.
Enjoy this Grilled Bone-In Steak with Loaded Sides as a hearty, restaurant-quality meal right at home!