Looking for a fun, fruity drink to serve at your next gathering? This Green Apple Sangria is a refreshing and crowd-pleasing beverage perfect for any occasion. Combining Moscato wine, pineapple juice, and sour apple schnapps with fresh fruit, this sangria is as beautiful as it is delicious.
Ingredients
1 bottle of Moscato wine
6 oz pineapple juice
6 oz apple pucker (sour apple schnapps)
Strawberries, sliced
Orange slices
Green apple slices
Instructions
- Combine Liquids:
In a large pitcher, pour in the Moscato wine, pineapple juice, and apple pucker. Stir well to ensure the liquids are thoroughly mixed. - Add Fresh Fruit:
Gently add the sliced strawberries, orange slices, and green apple slices to the pitcher. The fruit not only enhances the flavor but also gives the sangria a vibrant and eye-catching presentation. - Chill:
Refrigerate the sangria for at least an hour before serving. This allows the flavors to meld together beautifully. - Serve:
When ready to serve, pour the sangria over ice. Garnish each glass with additional fruit slices for an extra special touch. - Enjoy:
Sip and savor this refreshing, fruity drink!
Tips and Variations
Experiment with Wines:
While Moscato is sweet and pairs wonderfully with the other ingredients, feel free to experiment with a dry white wine or a sparkling variety for a unique twist.
Add More Fruit:
Love tropical flavors? Add diced pineapple or mango chunks to your sangria for an exotic flair.
Make It Non-Alcoholic:
Replace the Moscato with sparkling grape juice and use apple juice instead of apple pucker for a kid-friendly and equally delicious version.
Add Some Bubbles:
A splash of club soda or lemon-lime soda just before serving adds a fizzy, refreshing touch.
How to Store Green Apple Sangria
If you have leftover sangria, store it in the refrigerator in an airtight container or covered pitcher. It will remain fresh for up to 2 days. The fruit may soften slightly, but it will still impart wonderful flavors to the drink.
Pro Tip: For the best flavor, remove citrus slices after the first day, as they can become bitter if left in the sangria for too long.
FAQs
- Can I prepare Green Apple Sangria in advance?
Yes! Sangria is best when prepared a few hours in advance, as this gives the flavors time to meld together. Just add any carbonated mixers, like club soda, right before serving to maintain their fizz. - Can I use frozen fruit?
Absolutely! Frozen fruit works well and doubles as a natural way to chill the sangria. Just note that it may slightly alter the texture of the drink as it thaws. - Can I substitute the apple pucker?
If you don’t have apple pucker, you can substitute it with another sour apple-flavored liqueur or even a small splash of apple cider vinegar for a non-alcoholic option. - What glasses should I use for serving?
Serve Green Apple Sangria in wine glasses or tumblers with plenty of ice. A garnish of fruit on the rim adds a polished and festive look.
This Green Apple Sangria is a delightful mix of sweetness, tanginess, and fruity flavors. Whether you’re hosting a summer barbecue, a brunch, or a cozy evening with friends, this sangria will elevate the occasion. Cheers!