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Here’s a simple and delicious recipe for a Greek Cucumber, Tomato, and Onion Salad:
Ingredients:
2 large cucumbers, sliced
3 medium tomatoes, chopped into wedges
1 small red onion, thinly sliced
1/2 cup Kalamata olives (optional)
1/2 cup crumbled feta cheese
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2–3 tbsp extra virgin olive oil
1 tbsp red wine vinegar or lemon juice
1 tsp dried oregano
Salt and freshly ground black pepper, to taste
Instructions:
- Prepare the Vegetables
Slice the cucumbers and tomatoes into bite-sized pieces. Thinly slice the red onion. - Combine Ingredients
In a large bowl, combine the cucumber, tomato, red onion, and olives. - Add Dressing
Drizzle the olive oil and red wine vinegar (or lemon juice) over the vegetables. Sprinkle with oregano, salt, and pepper. - Toss and Serve
Gently toss the salad to coat all the ingredients evenly. Add crumbled feta cheese on top. - Serve
Serve immediately or let it sit for a few minutes for the flavors to meld.
This refreshing salad pairs perfectly with grilled meats, pita bread, or as a light, standalone meal. Enjoy!
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