Crock Pot Green Enchilada Chicken Soup

Dear Silent 🤫 members of our group say anything to stay active.
Crock Pot Green Enchilada Chicken Soup
*2.5 lbs of boneless skinless Chicken Breasts or thighs
*28 oz can of Green Enchilada sauce
*24oz of Chicken broth
*1 Cup half and half or heavy whipping cream
* 2 Cups Monterey jack cheese
*4 oz cream cheese, cubed at room temp
*4oz Green Salsa ( salsa verde)
*Salt and Pepper to taste