Crispy chicken wings

Your crispy chicken wings recipe sounds fantastic! Here’s a cleaned-up version for clarity:

**Ingredients:**
– Chicken wings
– 2 tablespoons of cooking wine
– 2 tablespoons of light soy sauce
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 raw egg
– 1-2 tablespoons of starch
– Oil for frying

**Instructions:**
1. Marinate the chicken wings with cooking wine, light soy sauce, salt, and black pepper for 30 minutes.
2. Drain the marinade, then mix the wings with a raw egg and 1-2 tablespoons of starch, ensuring they are well coated.
3. Heat oil in a pan over low heat. Fry the wings until they are golden brown, turning them frequently to ensure even cooking.

Enjoy