Bombs are the ultimate treat for chocolate lovers. Here’s the recipe breakdown:
Ingredients
For the Cookie Dough:
100g soft butter
1/2 cup sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups flour
1/4 teaspoon salt
1/2 cup chocolate chips
For the Brownies:
200g dark chocolate
100g butter
1 cup sugar
1/4 cup flour
1/4 teaspoon salt
2 eggs
1/2 teaspoon vanilla extract
Instructions
- Prepare the Cookie Dough:
Beat butter, sugar, and brown sugar until creamy.
Add the egg and vanilla extract; mix well.
Gradually mix in flour and salt until combined.
Stir in chocolate chips.
Roll dough into tablespoon-sized balls and refrigerate for 30 minutes.
- Prepare the Brownies:
Preheat oven to 350°F (180°C).
Melt chocolate and butter in a saucepan over low heat, stirring until smooth.
Remove from heat and mix in sugar, flour, salt, eggs, and vanilla extract until smooth.