Here’s a quick and delicious recipe for Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli:
—Ingredients
Pasta: 300g penne
Cherry tomatoes: 1 cup,
halvedSpinach: 2 cups
freshBroccoli: 1 cup
floretsCheese: 1 cup
shredded mozzarella or cheddarCream: 1/2 cup
heavy cream (or milk for a lighter option)
Garlic: 2 cloves,
mincedOlive oil: 2 tbs
PSalt and pepper: To taste
Parmesan: For garnish (optional)
Red chili flakes: (optional, for heat)
—Instructions
1. Cook the PenneBoil the penne according to package instructions until al dente.Reserve 1/4 cup of pasta water, drain, and set aside.
2. Prepare the VegetablesSteam or blanch the broccoli florets for 2-3 minutes until tender but still crisp.In a large skillet, heat olive oil over medium heat.Sauté minced garlic until fragrant, about 1 minute.
3. Add the Tomatoes and SpinachAdd cherry tomatoes to the skillet and cook for 2-3 minutes until softened.Stir in the spinach and cook until wilted.
4. Make the Cheese SauceLower the heat and stir in the heavy cream. Add the shredded cheese gradually, stirring constantly until melted and smooth.If the sauce is too thick, add a splash of the reserved pasta water.
5. Combine Pasta and VegetablesAdd the cooked penne and broccoli to the skillet. Toss to coat everything in the cheesy sauce.Season with salt, pepper, and chili flakes if desired.
6. ServeGarnish with grated Parmesan and serve hot.—Enjoy your flavorful, creamy, and veggie-packed pasta dish!