Here’s a delicious recipe for Cajun Shrimp and Steak Alfredo Pasta:
Ingredients:
For the Protein:8 oz shrimp (peeled and deveined)
8 oz steak (sirloin or ribeye, sliced into strips)
2 tbsp Cajun seasoning (divided)
1 tbsp olive oil
1 tbsp butterFor the Alfredo Sauce:
2 tbsp butter
3 cloves garlic (minced)
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 tsp smoked paprika (optional)Salt and pepper (to taste)
For the Pasta:
12 oz fettuccine or penne pastaFresh parsley (chopped, for garnish)
1/4 cup green onions (sliced, optional)—
Instructions:
1. Cook the Pasta:Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions.
Drain and set aside.
2. Season the Protein:
Toss the shrimp with 1 tbsp of Cajun seasoning.
Repeat with the steak.
3. Cook the Shrimp and Steak:
Heat olive oil in a large skillet over medium-high heat.Add shrimp and cook for 2-3 minutes per side until opaque. Remove and set aside.In the same skillet, add butter and sear the steak for 3-4 minutes, stirring occasionally. Remove and set aside.
4. Prepare the Alfredo Sauce:In the same skillet, melt 2 tbsp butter. Add garlic and sauté for 1 minute until fragrant.Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and mozzarella until melted and smooth.Season with smoked paprika, salt, and pepper.
5. Combine Everything:Add the cooked pasta to the sauce and toss to coat. Add the shrimp and steak, mixing gently to combine.
6. Serve:Garnish with fresh parsley and green onions. Serve immediately.Enjoy your rich and flavorful Cajun Shrimp and Steak Alfredo Pasta!