Buttermilk biscuits

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Your recipe for buttermilk biscuits sounds great! Here’s a cleaned-up version for clarity:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, mix together 2 cups of flour, 1 ½ tablespoons of baking powder, and ¼ teaspoon of salt.
3. Take a stick of butter and freeze it. Once frozen, grate half of the stick (4 tablespoons) into the flour mixture.
4. Add 1 ¾ cups of buttermilk to the mixture and stir until combined.
5. Pat out the dough to fit a skillet.
6. Line the bottom of a hot skillet with bacon grease.
7. Transfer the dough into the skillet and bake in the preheated oven for 15 minutes or until golden brown.
8. As soon as the biscuits come out of the oven, lather them with salted butter.

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Enjoy

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