1. **Brown the Beef*: Cook 1 lb of 80/20 ground beef in a pan, seasoning with salt and pepper. Once browned, add the minced garlic and finely puréed onion.
2. **Add Relish**: Stir in 2 tablespoons of sweet relish and mix thoroughly with the beef.
3. **Prepare the Sauce**: In a measuring cup, combine 3/4 cup ketchup, 1 tablespoon brown sugar, 1 tablespoon soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon yellow mustard, 1 tablespoon apple cider vinegar, and 1 tablespoon honey. Mix until well blended.
4. **Combine and Simmer**: Pour the sauce mixture over the beef. Stir well to ensure the beef is evenly coated. Let it simmer on low heat for 30 minutes.
5. **Serve**: Spoon the mixture onto hamburger buns and serve with potato chips.
Enjoy