1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon salt
1/2 teaspoon black pepper
2 New York strip steaks or ribeye steaks (about 8-10 ounces each)
8 large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons butter
For the alfredo sauce:
1/4 cup unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
8 ounces fettuccine pasta, cooked according to package instructions
Chopped fresh parsley, for garnish (optional)
Instructions:
In a small bowl, combine all the ingredients for the blackened seasoning: paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Mix well and set aside.
Pat the steaks and shrimp dry with paper towels. Rub the blackened seasoning evenly over both sides of the steaks and shrimp, pressing gently to adhere.
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steaks to the skillet and cook for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness. Remove the steaks from the skillet and let them rest for a few minutes before slicing.
In the same skillet, add the butter. Once melted, add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add another 1/4 cup of butter for the alfredo sauce. Once melted, add the minced garlic and cook for 1-2 minutes, or until fragrant.
Pour in the heavy cream and bring the mixture to a simmer. Let it simmer for 2-3 minutes, stirring occasionally.
Gradually add the grated Parmesan cheese to the sauce, stirring constantly, until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
Add the cooked fettuccine pasta to the skillet with the alfredo sauce, tossing until the pasta is evenly coated with the sauce.
To serve, divide the pasta among serving plates. Arrange the sliced steak and shrimp over the pasta.