Baked Cottage Cheese Eggs – a protein-packed breakfast favorite

Ingredients:

• 4 large eggs
• 1 cup cottage cheese
• ½ cup shredded cheddar cheese (or your preferred cheese)
• 2 tablespoons chopped fresh chives (optional)
• ½ teaspoon garlic powder
• Salt and black pepper, to taste
• Non-stick cooking spray or butter (for greasing)

Directions:

1. Preheat Oven

• Preheat your oven to 375°F (190°C) and lightly grease four small ramekins or an 8×8-inch baking dish with non-stick cooking spray or butter.

1. Mix Ingredients

• In a medium bowl, whisk the eggs until combined. Stir in the cottage cheese, shredded cheddar, garlic powder, salt, and pepper. Add chopped chives if desired.

1. Pour into Baking Dish

• Divide the mixture evenly among the ramekins or pour it all into the prepared baking dish.

1. Bake

• Bake for 20-25 minutes, or until the eggs are set and the top is golden brown.

1. Serve

• Allow to cool slightly before serving warm. Garnish with additional chives if desired.

Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes
Kcal: 180 kcal (per serving) |