BAKED CAJUN SHRIMP

Ingredients:

12 Shrimp Peeled, Deveined, Cooked

1 Canola Oil

1 Smoked Paprika

1 Onion Powder

1 Garlic Powder

1 ½ Salt

½ Cayenne Pepper

½ Thyme Leaves

¼ Ground Oregano

 

 

 

PREPARATION:

Preheat broiler to 350°. Place foil onto treat sheet. Delicately oil the foil with cooking splash.

Place shrimp in a blending bowl. Add oil to the bowl. Cover top of the bowl and tenderly shake until the shrimp is all covered with the oil.

In a little bowl with a top, blend the spices in general and flavors. Add the blend to the shrimp bowl.

Cover the bowl and delicately shake until the shrimp are all covered with the flavors.

In a solitary layer, place the shrimp onto the treat sheet. Prepare for 10 minutes. Serve warm with a cut of lemon wedge.

 

Enjoy !