Baked cabbage with meatballs

INGREDIENTS :

1 young cabbage

3 onions

1 carrot

300g tomato sauce

500g of minced meat

100g of rice

Green onions

Salt

Black pepper

Cooking oil for frying

 

:

Brown chopped onions and carrots in a pan. Put at the bottom of the form.

Cut the cabbage into slices. Put in the form.

In the stuffing, put grated onions, green onions, salt, pepper, rice (cooked until half cooked). Mix. Form meatballs and place on top of the cabbage.

Salt the tomato sauce, pepper and add water. Mix. Pour into the mold. Cook for 40 minutes at 180°C / 350°F.