Looking for a simple yet impressive dessert to delight your taste buds? Look no further than these Baked Blooming Apples! Perfect for any occasion, these warm, tender apples filled with a heavenly blend of spices are sure to please even the pickiest of palates. Whether enjoyed on their own or topped with vanilla ice cream and caramel sauce, these baked apples are guaranteed to be a hit at your next gathering. So, roll up your sleeves and let’s get baking!
Ingredients:
4 large firm apples (such as Honeycrisp or Granny Smith)
4 tablespoons softened unsalted butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
A pinch of ground cloves
Optional toppings: vanilla ice cream, caramel sauce, whipped cream, chopped nuts
Instructions:
Preheat and Prep: Preheat your oven to 375°F (190°C) and grease a baking dish large enough to snugly fit your apples.
Core the Apples: Begin by slicing off the tops of each apple. Using a small paring knife and a spoon, carefully core the apples, creating a sizable well in the center without cutting through the bottom.
Make Cuts: Place each apple on a cutting board and make two circular cuts around the top of the apple. Then, make vertical cuts down the sides, about 1/4-inch apart, being careful not to cut through the bottom.
Prepare the Butter Mixture: In a small bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, and cloves until well combined.
Fill the Apples: Place the cored apples in the prepared baking dish and gently fan out the slices to open them up slightly. Spoon the butter mixture into each apple, ensuring it fills the slices.
Bake: Bake in the preheated oven for approximately 30-40 minutes, or until the apples are tender and golden brown. If the apples start to over-brown, loosely cover them with foil.
Serve: Remove from the oven and let cool for a few minutes before serving. These baked blooming apples are best enjoyed warm, either on their own or with your favorite toppings.
Variations & Tips:
Get creative with the spices! Feel free to add a dash of allspice or cardamom for a unique flavor twist.
Prep the apples ahead of time by coring them, slicing, and storing them in lemon water to prevent browning.
For a healthier option, substitute the butter with coconut oil and use your choice of sweetener instead of brown sugar.
Remember, the beauty of these baked blooming apples is meant to be shared, so invite someone over and spread the joy of delicious homemade dessert!