Elevate your appetizer game with these Bacon Jalapeño Popper Cheese Balls! These bite-sized delights combine creamy cheese, crispy bacon, and the heat of fresh jalapeños in a crispy, golden shell. Whether fried or baked, they are guaranteed to be a hit at your next gathering.
Ingredients
For the Cheese Mixture:
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
2-3 fresh jalapeños, finely chopped (adjust for heat preference)
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
For Coating:
1 cup breadcrumbs (panko or regular)
1-2 eggs, beaten (optional for double coating)
For Cooking:
Oil for frying (optional, for frying method)
Instructions
- Prepare the Cheese Mixture
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, finely chopped jalapeños, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form the Cheese Balls
Using a tablespoon or small scoop, take portions of the mixture and roll them into balls about 1 inch in diameter. This recipe yields approximately 12-15 balls.
- Chill the Cheese Balls
Place the formed balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up, making them easier to handle during coating.
- Coat the Cheese Balls
Roll each chilled cheese ball in breadcrumbs, ensuring an even coating. For an extra crispy exterior, dip each ball in beaten egg before rolling in breadcrumbs.
- Cook the Cheese Balls
Frying Method:
Heat oil in a deep skillet or fryer to 350°F (175°C).
Fry the cheese balls in small batches for 3-4 minutes or until golden brown.
Remove with a slotted spoon and drain on paper towels.
Baking Method:
Preheat your oven to 400°F (200°C).
Arrange the coated cheese balls on a parchment-lined baking sheet.
Bake for 15-20 minutes or until golden and crispy.
- Serve Warm
Transfer the cheese balls to a serving platter and enjoy them warm with your favorite dipping sauce. Ranch, spicy mayo, or a zesty chipotle dip pair wonderfully!
Tips and Variations
- Add Extra Heat:
Incorporate shredded pepper jack cheese or a splash of hot sauce into the mixture for a spicier kick. - Make Them Gluten-Free:
Use gluten-free breadcrumbs for those with dietary restrictions. - Freeze for Convenience:
Prepare the cheese balls up to the coating step and freeze them on a tray. Transfer frozen balls to an airtight container or freezer bag. Cook directly from frozen, adding 2-3 minutes to the cooking time. - Customize the Flavors:
Experiment with different cheeses like gouda or mozzarella, or substitute the bacon with cooked sausage or chopped ham.
How to Store
- Refrigeration:
Store leftover cheese balls in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-8 minutes to restore crispiness. - Freezing:
Freeze cooked or uncooked cheese balls for up to 2 months. Reheat cooked balls directly from frozen in a preheated oven at 375°F (190°C) for 10-15 minutes.
FAQs
- Can I make these cheese balls ahead of time?
Yes! You can prepare the mixture, form the balls, and refrigerate or freeze them before cooking. They can be fried or baked directly from frozen. - Are these spicy?
The level of heat depends on the jalapeños and your personal preference. For milder cheese balls, use fewer jalapeños and remove the seeds and membranes. - Can I air-fry these cheese balls?
Absolutely! Preheat your air fryer to 375°F (190°C). Spray the cheese balls with a light coating of oil and air-fry for 8-10 minutes, shaking halfway through. - What dipping sauces go well with these?
Classic ranch dressing, spicy sriracha mayo, honey mustard, or chipotle aioli are all excellent choices.
Make your next party a memorable one with these irresistible Bacon Jalapeño Popper Cheese Balls. Whether you bake or fry them, they are guaranteed to be devoured in minutes!