Ingredients
• 4 slices of bread (white, whole wheat, or your choice)
• 4 slices of bacon
• 2 eggs
• 2 slices of cheese (American, cheddar, or your preference)
• Butter or margarine for toasting
• Salt and pepper to taste
Instructions
1. Cook the Bacon:
• Heat a skillet over medium heat.
• Add the bacon slices to the skillet and cook until crispy, about 4-6 minutes per side.
• Remove the bacon and place it on a paper towel-lined plate to drain excess fat.
2. Cook the Eggs:
• In the same skillet, drain some of the bacon grease, leaving a small amount for flavor.
• Crack the eggs into the skillet and cook to your preference (sunny side up, over easy, etc.).
• Season with salt and pepper to taste.
• If you like your cheese melted, place the slices of cheese on top of the eggs in the last minute of cooking.
3. Toast the Bread:
• While the eggs are cooking, butter the bread slices on one side.
• Toast the bread in a toaster or on a skillet until golden brown.
4. Assemble the Sandwich:
• Place two slices of toast on a plate, buttered side up.
• Layer the eggs and cheese on top of the toast.
• Place the crispy bacon slices over the eggs and cheese.
• Top with the remaining slices of toast, buttered side down.
5. Serve:
• Serve the sandwiches hot with your favorite beverage, like coffee or a glass of milk.