Apple Butter

Components:

6 1/2 kilos apples peeled, cored and sliced

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 1/2 tablespoons floor cinnamon

1/4 teaspoon salt

1 tablespoon vanilla extract

Directions:

Place the apples in a gradual cooker.
Add the sugars, cinnamon, salt and vanilla to the crockpot. Combine properly.
Prepare dinner in gradual cooker on low for about 10 hours, stirring each couple hours. The apple butter ought to be thick and darkish brown.
If desired, use a blender to puree the apple butter till clean.
Cowl and refrigerate for as much as two weeks or freeze in small containers.

Take pleasure in!