INGREDIENTS:
1 lb boneless, skinless rooster breasts.
2 cups minute rice (I used brown rice).
1 field of cream of mushroom soup.
1 can of rooster cream.
1 can of water (use one of many cans of soup).
1 tbsp. butter.
1 envelope Lipton Onion Soup Combine.
DIRECTIONS:
Preheat the oven to 350F
Grease a 9×13″ casserole dish
In a medium-sized bowl, mix the cream of mushroom soup, cream of rooster, on the spot rice and a can of water.
Combine effectively and pour into the ready casserole dish. Organize the rooster breasts over the rice combination.
Sprinkle Lipton Onion Soup Combine evenly over rooster breasts
Cowl the dish with aluminum foil and bake for 45 to 50 minutes or till the rooster is cooked by way of.
Suggestions and tips:
Cowl the dish with aluminum foil and bake for 45 to 50 minutes or till the rooster is cooked by way of.
Be certain the rooster breasts are about the identical measurement. To make sure correct cooking.
Take away the foil over the last 5 minutes of cooking in case you really feel the rice is totally cooked and you continue to have some liquid left.
This complete recipe must be an entire meal, both a salad or steamed greens. If you wish to reduce energy, steam broccoli florets and carrot slices and also you’re good to go!