INGREDIENTS :
1 kg 2 lb Potatoes
1 teaspoon paprika
1 tablespoon olive oil
1 teaspoon garlic granules
1 teaspoon onion granules
½ teaspoon red pepper flakes
1 teaspoon Italian seasoning
Salt and black pepper
INSTRUCTIONS
Wash the potatoes and pat them dry with a kitchen towel. You can peel the potatoes if you like desire
Cut the potatoes into cubes and transfer them into a bowl or the air fryer basket if you prefer
Season the potatoes with Italian seasoning, paprika, garlic granules, onion powder, olive oil, salt and pepper and mix to combine so the potatoes are well coated.
Spray the air fryer basket with some cooking oil (it is not important to preheat the air fryer but you may do so if you prefer)
Add the seasoned cubed potatoes to the air fryer and roast at 200C/400F for 10 minutes, remove the basket and give it a good shake or flip the potatoes if they are not many. Continue to air fry the potatoes for another 10 to 15 minutes or until golden and crispy
NOTES
You can spray the potatoes with more cooking oil after 10 minutes. Only do this is the potatoes look dry
Cooking time may vary according to the size and wattage of the air fryer. I use Cosori air fryer XXL 5.5L to make these potatoes