Chicken skewers are a versatile and crowd-pleasing dish perfect for weeknight dinners, gatherings, or even as an appetizer. This Air Fryer Garlic Parmesan Chicken Skewers recipe combines juicy chicken with the rich flavors of garlic, Parmesan, and a hint of spice, creating a dish that’s both flavorful and simple to make.
Ingredients
2 lbs chicken tenders, thighs, or breast
2 tbsp olive oil
1 stick butter
8-10 cloves garlic, minced
1/2 cup grated Parmesan
1 tbsp hot sauce (optional)
2 tsp red pepper flakes
1/3 cup fresh parsley, minced
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
Instructions
Step 1: Prepare the Skewers
Soak wooden skewers in water for about 30 minutes to prevent them from burning during cooking.
Step 2: Season the Chicken
- In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
- Cut the chicken into 3-inch pieces.
- Toss the chicken in olive oil and coat evenly with the seasoning mixture.
Step 3: Thread the Chicken
Thread the seasoned chicken pieces tightly onto each skewer. If needed, trim the tops of the skewers so they fit in your air fryer.
Step 4: Prepare the Garlic Parmesan Sauce
- In a microwave-safe bowl, combine the butter and minced garlic. Heat in short bursts until the butter is partially melted.
- Stir in the red pepper flakes, hot sauce (if using), parsley, and Parmesan. Whisk until well combined.
- Reserve 1/3 of the sauce for basting during cooking, and set the rest aside for brushing after the skewers are cooked.
Step 5: Cook the Skewers
- Place 2-3 skewers in the air fryer basket, ensuring they don’t overlap.
- Cook at 400°F for 5 minutes. Flip the skewers, baste with the reserved sauce, and cook for another 2 minutes.
- Flip once more, baste again, and cook for an additional 5-6 minutes until the chicken reaches an internal temperature of 165°F. Total cooking time should be approximately 12-14 minutes.
Step 6: Final Touch
Brush the cooked skewers with the remaining garlic Parmesan sauce and sprinkle with extra Parmesan. Serve immediately and enjoy!
Tips and Variations
Chicken Choice: Use boneless, skinless chicken thighs for a juicier result, or chicken breast for a leaner option.
Extra Crispy: Add 1/4 cup of breadcrumbs to the seasoning mix for a crispy coating.
Vegetable Additions: Include bell peppers, onions, or zucchini on the skewers for added color and flavor.
Oven Alternative: If you don’t have an air fryer, bake the skewers at 425°F for 15-20 minutes, flipping and basting halfway through.
Spice Level: Adjust the red pepper flakes and hot sauce to suit your desired spice level.
How to Store and Reheat
Storage: Place leftover skewers in an airtight container and refrigerate for up to 3 days.
Freezing: Remove chicken from the skewers and store in a freezer-safe bag for up to 3 months.
Reheating: Reheat in the air fryer at 375°F for 4-5 minutes or until warmed through.
FAQs
Can I use metal skewers?
Yes, metal skewers work perfectly and don’t require soaking like wooden ones. Just ensure they fit in your air fryer.
What other sauces can I use?
If you’re looking for variety, try teriyaki, BBQ, or a honey mustard glaze instead of the garlic Parmesan sauce.
Can I make these ahead of time?
You can prep the chicken and sauce up to a day in advance. Store them separately in the fridge and assemble the skewers when ready to cook.
Can I cook multiple batches?
Yes, cook the skewers in batches if needed. Keep the first batch warm in an oven set to 200°F while the rest cook.
Now you’re ready to impress your family or guests with these flavorful and easy-to-make Air Fryer Garlic Parmesan Chicken Skewers. Give it a try, and enjoy every delicious bite!